Tasting time: the best wine to drink and the vintage of the space - wine tasting - Food Industry
Almost all Wine Commenting on a bottle of critics Wine Will add space Suckling and vintage, and many people will do the wines based on these data the number of considerations. But in the discussion of what wine can be aged vintage wine when or why many people may not understand the comparison.
Tasting time : The best wine to drink and vintage of the space In fact, after bottling the wine, "should" cut off from the outside air, while the wine in the bottle and the bottle most of the time change of the air inside the element and the wine inside. Based TheArt & ScienceofWinebyJamesHalliday & HughJohnson this book after bottling wine bottle cause the production of several larger chemical changes:
1. Wine tannin and pigment inside the bottle inside with oxygen chemical changes to form larger particles (particle), and when the particles become large to a degree, will become a very fine sediment material and sediment in the bottle bottom. In the absence of oxygen, the chemical changes in circumstances may occur, but produce relatively slow speed, and therefore the color will lighten and wine tannins will soften. Spirit Because there are not many wine pigments (anthocyanins) in it, so the color will not lighten, but the study found that there is a white grape skin pigment called Flavone, although Spirit Flavone content in small, but this will affect the wine's color and the color will gradually change over time as the dark yellow, dark orange or even to a golden yellow, but as Wine Contained large amounts of carbon dioxide and sulfur dioxide changes will slow the whole lot.
2. The oxygen bottle in which the wine and wine will be acid and alcohol chemical reaction inside the aromatic elements to make wine show released. Although most wine critics think that special wine vintage wine inside is because it only comes out, but the famous wine of Bordeaux University professor, Department EmilePeynaud do not think so, because he believed that if this number of chemical change compound separated out, these compounds are not a lot of odor.
3. Wine which may also be because of lack of sulfur dioxide to produce molds and oxidation wine and liquor inside Catechin will be brown, though Red wine Judging from the color out of difficult whether alcohol oxidation, but disappeared from the taste of the fruit can be very significant in finding out
4. Wine aroma (and taste) itself will change over time, for example, nutty flavor, smoke aroma, flavor and honey baked in wine aged in Hong also after a period of time, while the newly installed bottles of fresh fruit will gradually soften over time become more rounded. Causes of alcohol in addition to the above mentioned changes, another reason is that alcohol which produced a chemical reaction known as Polymerization. This effect produced by the chemical reaction is the same wine which will combine the elements to change the original flavor, the taste will be associated changes.
So theoretically have a bottle of wine after bottling and thus change the flavor of these chemical reactions, but the problem is not suitable for every bottle of wine are aged, but the wine really put 10 years 20 years than the release the wine much better it?
This RobertParker U.S. wine critic, in his foreword to the book Parker'sWineBuyer'sGuide6thedition mentioned. He thinks that if a bottle of wine if there is no way a result of increased complexity and vintage style (including soften tannins, etc.), it should not be bought storage, and the best drink as soon as possible. In his experience, in his view is worth a small percentage of wine aged in. In addition, he also believes that many young wine in complexity and flavor, and no less than a bottle of vintage wine had less. France, Spain and Italy, young people generally like to drink wine, and most of them just to sell the wine vineyards are suitable for immediate consumption, while not necessarily only for drinking vintage. Not only that he also mentioned that while many 20-year California wine 25 years ago is still good to drink now, but these wines over the years and little change compared with the year, but long-term storage have to be careful to avoid the risk of poor storage In such considerations, it is also worth a long-term storage of these wines is questionable.
I think the appropriate drink can be divided into as of two, one is growth, that is wine in the bottle will change in the period, during which the wine tannins will soften and increase the flavor. The other is the maintenance period, which is at this time will not increase the flavor of wine, but it will not decrease. Of course, after the maintenance period over the fruity aroma of wine will gradually disappear, then go on wine came alive again only become more worse. However, many during the reception in the aged into the so-called "resting ', or the so-called" sleep period ", such circumstances are growth stage, because after this period of time will increase the complexity of the wine and the flavor will change. So The storage of wine should belong to the first type of wine is wine is growing, as are the second type of wine should be finished as soon as possible, not stored for too long to drink wine was already in decline when.
Lot of vintage wine critic in the said space will not distinguish between these two different vintage space, but comments like Winespectator talks to a bottle of vintage space to Bestafterxxxx year to year or bestxxxx xxxx years, even nowtoxxxx years, Wineadvocate will use Anticipatedmaturityxxxx until xxxx years or storage space mentioned in the comments. These data can make a reference when choosing wines. Maybe the comments, a lot of wine may be described as Parker now drinking almost 5 years now, but there are some new wine to drink now with the current style, there are different after vintage style, this wine should be bought on the collection. As there are some red wine too tannic now, too astringent bitter taste, high acidity or liquor
, Perhaps it would be more tasty aged for a while, but if the wine's fruit is not strong enough, when the red wine tannins and supple wine's acidity, the fruit has gone, then drink this bottle of wine , there is no meaning.
Perhaps most of the French, Italians and Spaniards, alcohol is a part of life, no heart to remember the storage space of each bottle. But for many wine collectors, apart from the pursuit of precious rare wine can bring the fun is guessing the collection other than to drink the wine of time, unfortunately drink to drink the wine really is not much, but is to drink a lot of overthepeak wine, this is really an irony.
Do not care should not care for wine, the heart of wine left worth collecting!
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